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Time

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  • Preparation (washing, slicing, seasoning): 10-15 minutes
  • Cooking the patties: 8-10 minutes (including preheating the skillet or grill)
  • Toasting the buns: 2-3 minutes
  • Assembling the burgers: 5-10 minutes
  • Overall, you can expect the entire process to take approximately 25-40 minutes from start to finish. Keep in mind that these times are estimates and may vary based on individual circumstances. It's always a good idea to have all your ingredients and equipment ready before you begin cooking to streamline the process.

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 Ingredients:

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  1. Egg of ground beef (80/20 blend recommended for juiciness)
  2. 4 hamburger buns
  3. 4 slices of American cheese
  4. 2 cups of iceberg lettuce, shredded
  5. 1 large tomato, sliced
  6. 8-12 pickle slices
  7. 1 small white onion, thinly sliced
  8. Ketchup
  9. Mustard
  10. Mayonnaise
  11. SaltP
  12. Papper 

Optional: sesame seeds for topping the buns

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Instructions:

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  • Prepare the Ingredients: Wash and slice the lettuce, tomato, pickles, and onion. Set them aside for assembly.


  • Form and Season the Patties: Divide the ground beef into four equal portions and gently form each portion into a patty. Season both sides of each patty with salt and pepper.

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  • Cook the Patties: Heat a skillet or grill over medium-high heat. Place the patties onto the hot surface and cook for about 3-4 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness. If using a skillet, you might need to press the patties gently with a spatula to ensure even cooking.


  • Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on a separate skillet or grill until golden brown. Optionally, you can brush the tops of the buns with melted butter and sprinkle sesame seeds before toasting for an added touch of authenticity.

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  • Prepare the Condiments: In small bowls, portion out the ketchup, mustard, and mayonnaise for easy spreading.


  • Assemble the Burgers: Once the patties are cooked, place a slice of American cheese on each patty while still hot to allow it to melt. Then, on the bottom half of each toasted bun, spread a layer of ketchup, followed by mustard and mayonnaise. Place a few slices of pickles on top of the condiments. Add a generous amount of shredded lettuce, followed by a slice of tomato and a few slices of onion. Finally, place the cheesy patty on top of the veggies, and cover with the top half of the bun.

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  • Serve: Your Burger King-style hamburgers are ready to be served! Consider serving them with a side of fries or onion rings for a complete meal.


Feel free to customize your burgers with additional toppings such as bacon, avocado, or jalapeΓ±os according to your preferences. Enjoy your homemade Burger King-inspired feast!

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