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Egg Drop Soup

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Ingredients:

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  1. 4 cups chicken or vegetable broth
  2. 2 eggs, beaten
  3. 2 green onions, thinly sliced (for garnish)
  4. 1 tablespoon soy sauce
  5. 1 teaspoon sesame oil
  6. 1 teaspoon grated ginger (optional)
  7. Salt and pepper to taste
  8. Cornstarch slurry (optional, for thickening)
  9. Optional additional ingredients: sliced mushrooms, diced tofu, shredded chicken, cooked shrimp, thinly sliced carrots, peas, baby spinach, or any other vegetables of your choice

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Instructions:

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  • In a medium-sized saucepan, bring the chicken or vegetable broth to a simmer over medium heat. If using grated ginger, add it to the broth for extra flavor.


  • While the broth is simmering, prepare the beaten eggs in a small bowl. Season with a pinch of salt and pepper if desired.


  • Once the broth is simmering, gradually pour the beaten eggs into the pot while stirring the broth gently in a circular motion. This will create the characteristic egg ribbons in the soup.

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  • Stir in the soy sauce and sesame oil, and adjust the seasoning with salt and pepper to taste.


  • If you want to add additional ingredients like mushrooms, tofu, chicken, shrimp, or vegetables, add them to the soup after the eggs have been added and let them cook until tender.


  • If you prefer a thicker consistency, you can add a cornstarch slurry to the soup. To make the slurry, mix 1-2 tablespoons of cornstarch with an equal amount of cold water until smooth, then gradually whisk it into the soup. Allow the soup to simmer for a few more minutes until it thickens slightly.

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  • Once the soup is ready, ladle it into serving bowls and garnish with sliced green onions.


Tips:

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  • For a vegetarian version, use vegetable broth and omit any meat or seafood additions.
  • You can customize the soup by adding your favorite ingredients or using what you have on hand.
  • Be sure not to pour the eggs too quickly into the soup; a slow and steady stream will help create nice ribbons.
  • Taste the soup before serving and adjust the seasoning as needed.

Enjoy your homemade egg drop soup!