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Sausage Biscuit With Egg



Time

1. Cooking the sausage patties:

  • Preparing and cooking the sausage patties typically takes about 6-8 minutes. This includes heating the skillet, cooking the patties on both sides until browned and cooked through, and then removing them from the skillet.


2. Cooking the eggs:

  • Cooking the eggs usually takes 2-5 minutes, depending on how you prefer them cooked. For example, scrambled eggs may cook faster than sunny-side up or over easy eggs.  

3. Preparing the biscuits:

  • If using store-bought biscuits, they usually require 10-15 minutes to bake in the oven according to package instructions. If making homemade biscuits, the preparation and baking time can vary, but it typically ranges from 20-30 minutes.

4.  Assembling the sandwiches:

  • Assembling the sandwiches is relatively quick, usually taking about 2-3 minutes. This includes splitting the biscuits, placing the sausage patties and eggs between them, and any additional steps such as seasoning or adding toppings.

* Considering all these steps, the total time to make sausage biscuits with egg can range from approximately 20 minutes to 40 minutes, depending on factors such as cooking methods, ingredient types, and personal preferences.



 Ingredients:


  1. 4 breakfast sausage patties
  2. 4 large eggs
  3. 4 biscuits (store-bought or homemade)
  4. Salt and pepper to taste
  5. Butter or cooking oil for frying

Optional additional ingredients:

  • Sliced cheese (cheddar, American, Swiss, etc.)
  • Sliced tomatoes
  • Sliced avocado
  • Sliced onions
  • Fresh spinach or lettuce
  • Hot sauce or salsa
  • Mayonnaise or aioli
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Instructions:


1. Cook the Sausage Patties:

  • Heat a skillet over medium heat.
  • Add the sausage patties to the skillet.
  • Cook the sausage patties for about 3-4 minutes on each side, or until they are browned and cooked through. 
  • Follow any specific cooking instructions on the packaging.


2.Cook the Eggs:

  • In the same skillet (or a separate one if you prefer), melt a small amount of butter or add cooking oil over medium heat.
  • Crack the eggs into the skillet. Season the eggs with a pinch of salt and a dash of freshly ground pepper according to your taste preferences.
  •  Cook the eggs until they reach your desired level of doneness, whether you prefer them softly scrambled, with a runny yolk, or fully cooked through.Cook the eggs until they reach your desired level of doneness, whether you prefer them softly scrambled, with a runny yolk, or fully cooked through.
  • You can cook them sunny-side up, over easy, scrambled, or even make a folded omelette.

3. Prepare the Biscuits:

  • While the sausage patties and eggs are cooking, prepare the biscuits according to the instructions on the packaging or your recipe if making them from scratch.

4. Assemble the Sandwich:

  • Once everything is cooked, split the biscuits in half.Position a perfectly seared.
  • sausage patty atop the awaiting bottom halves of each biscuit, ready to embrace the layers of flavors about to unfold. If using cheese, place a slice of cheese on top of each sausage patty to melt slightly.Add a cooked egg on top of each sausage patty.
  • Layer on any additional ingredients you desire, such as sliced tomatoes, avocado, onions, spinach, or lettuce.
  • Top with the other half of the biscuit to form a sandwich.


5. Serve and Enjoy:

  • Your sausage biscuit with egg is now ready to be served. You can enjoy it as is or add your favorite condiments such as hot sauce, salsa, mayonnaise, or aioli.

 Serve hot and enjoy your delicious and customizable breakfast sandwich!

Feel empowered to customize the ingredients and embellishments to suit your personal palate and culinary desires. Whether you like it spicy, cheesy, or packed with veggies, this recipe can be easily tailored to suit your taste. Enjoy your hearty breakfast sandwich!