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Broccoli Cheddar Soup
Ingredients:
4 cups broccoli florets
1 small onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1 carrot, peeled and diced
1 celery stalk, diced
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1 bay leaf
Instructions:
Follow steps 1-4 from the previous recipe to sautΓ© the onion, garlic, and create the roux.
Add the diced carrot and celery to the pot along with the broccoli florets. Stir in the dried thyme, ground nutmeg, and bay leaf.
Pour in the chicken or vegetable broth and bring the soup to a simmer. Simmer gently for approximately 10-15 minutes, or until the vegetables yield to a fork's gentle prodding, indicating their tenderness.
Remove the bay leaf from the pot. Using either the immersion blender or a traditional countertop blender, puree the soup until it reaches a velvety consistency, ensuring every morsel is seamlessly incorporated into a luscious blend.
Incorporate the heavy cream and shredded cheddar cheese into the pot, gently stirring until the cheese transforms into a silky cascade, enriching the soup with its creamy texture and savory essence.
Adjust the seasoning of the soup to your preference by sprinkling in salt and pepper, allowing the flavors to harmonize perfectly with each spoonful. Adjust the seasoning as needed.
Present piping hot, optionally adorned with a generous sprinkle of extra shredded cheddar cheese to elevate the dish's visual appeal and flavor profile, if desired.Enjoy your flavorful broccoli cheddar soup with added vegetables and spices!
This variation adds a depth of flavor with the addition of carrots, celery, thyme, nutmeg, and a bay leaf. It's a hearty and satisfying soup perfect for a comforting meal. Feel free to customize the recipe further to suit your taste preferences!
